ADVIRA Yellowfin Tuna Pickle in Glass Jar
Wild Catch
No Preservatives
Gingelly Oil
Yellowfin Ocean Harvest

ADVIRA Yellowfin Tuna Pickle

"Meaty, rich, and slow-steeped in heritage spices"

₹260
₹340
24% OFF
✓ In Stock
1

ADVIRA Yellowfin Tuna Pickle features meaty, dense chunks of fresh deep-sea tuna harvested daily along the pristine Arabian Sea coastline. The fish is slow-cooked in pure wood-pressed gingelly (sesame) oil with sun-dried Guntur red chillies, crushed garlic pearls, fresh ginger, and stone-crushed mustard seeds.

Unlike conventional commercial pickles filled with excess vinegar and filler paste, ADVIRA prioritizes generous fish content with a balanced spice coating that complements hot steamed rice, curd rice, dosas, and parottas.

100% Natural Kitchen Ingredients:

Fresh Deep-Sea Tuna Chunks Cold-Pressed Gingelly (Sesame) Oil Guntur Red Chilli Blend Crushed Garlic & Fresh Ginger Stone-Ground Mustard Seeds Tellicherry Black Pepper Crisp Curry Leaves Traditional Spices & Rock Salt Natural Vinegar

Nutritional Value (Per 100g Approx.):

312
Energy (kcal)
24.8g
Protein
4.2g
Carbs
21.6g
Healthy Fats
940mg
Sodium

After using it, store it in the refrigerator.

  • Always serve using a completely clean and dry spoon. Never allow moisture inside the jar.
  • Ensure that the seafood pieces remain submerged under a thin layer of natural spice oil.
  • Unopened shelf life: Up to 6 months in a cool, dry place away from direct sunlight.
  • Refrigerated shelf life after opening: 3 to 4 months.
Quick Facts & FAQ

Frequently Asked Questions — Tuna Pickle

Direct factual answers about ingredients, seafood catch, sizes, pricing, storage, and WhatsApp ordering.

What is ADVIRA Yellowfin Tuna Pickle?

ADVIRA Yellowfin Tuna Pickle is an artisanal South Indian coastal delicacy made from prime boneless cubes of fresh Arabian Sea Yellowfin Tuna slow-steeped in 100% pure cold-pressed gingelly (sesame) oil with stone-ground heritage spices and zero chemical preservatives.

What seafood is used in this pickle?

Only fresh wild Arabian Sea Yellowfin Tuna (Thunnus albacares) is used. Sourced daily from local artisanal fishing boats in Kanyakumari, the tuna is cut into dense boneless chunks and prepared fresh without using frozen farmed fish.

What sizes and prices are available?

ADVIRA Tuna Pickle is available in two jar sizes: 200g heavy glass jar at ₹260 (MRP ₹340) and 400g heavy glass jar at ₹520 (MRP ₹680).

What are the complete ingredients?

Fresh Yellowfin Tuna Chunks, 100% Pure Cold-Pressed Gingelly (Sesame) Oil, Guntur Red Chilli, Crushed Garlic Pearls, Fresh Ginger, Stone-Ground Brown Mustard Seeds, Tellicherry Black Pepper, Fresh Curry Leaves, Natural Brewed Vinegar, and Mineral Rock Salt.

How can I order this tuna pickle?

You can order online directly by clicking "Add to Cart" or "Order via WhatsApp" above. You can also message our direct WhatsApp ordering line at +91 7892284292 with your delivery address for instant confirmation.

How should it be stored and what is the shelf life?

Unopened: Stays fresh up to 6 months in a cool, dry place. After opening: Store in the refrigerator (4°C to 8°C) for 3 to 4 months. Always use a clean, dry spoon and keep remaining tuna submerged under a thin layer of natural spice oil.

What makes ADVIRA Tuna Pickle distinctive?

"Fish First. Flavour Always." Every jar is packed with generous portions of prime, meaty wild tuna rather than excess vinegar or gravy fillers, using traditional cold-pressed sesame oil preservation without artificial chemicals.

Where is ADVIRA FOODS located and how is it delivered?

ADVIRA FOODS is located in Kanyakumari District, Tamil Nadu, India. Handcrafted orders are delivered across all postal pin codes in India and to the UAE in leakproof glass jars with shockproof cushioning.

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