ADVIRA

We handcraft five signature coastal varieties, available in both 200g and 400g heavy-gauge glass jars:

1. Tuna Pickle (Yellowfin Ocean Harvest) — Meaty, rich deep-sea tuna chunks slow-steeped in heritage spices.
2. Anchovy (Nethili) Pickle — Crispy whole coastal anchovies roasted in pure gingelly oil and toasted sesame.
3. Prawn Pickle — Plump, deveined sea prawns bursting with tangy garlic-chilli oil.
4. Squid (Calamari) Pickle — Tender calamari rings marinated in robust coastal masala.
5. Wild Oyster Pickle — Rare luxury delicacy simmered in roasted spice oils for the true connoisseur.

No artificial preservatives or synthetic chemicals of any kind are used. ADVIRA preserves pickles strictly through timeless traditional methods: hot-oil slow tempering with cold-pressed sesame oil, stone-cracked mustard, natural brewed vinegar, and mineral rock salt. This creates a natural barrier that keeps the seafood succulent and aromatic.

• After opening: Always use a clean, dry spoon and store the jar in the refrigerator. Ensure a thin protective layer of spice oil covers the seafood.
• Unopened: Stays fresh for up to 6 months in a cool, dry place away from direct sunlight.
• Refrigerated opened shelf life: Up to 3–4 months when properly sealed and handled with dry utensils.

Ordering is direct, convenient, and personalized:

1. Browse our Our Pickles section above and select your variety and jar size (200g or 400g).
2. Click Add to Cart or Order via WhatsApp.
3. Enter your delivery name, address, and mobile number.
4. The pre-filled order is instantly sent to ADVIRA on WhatsApp (+91 7892284292) for immediate confirmation and fast dispatch.

Yes! We deliver pan-India to Chennai, Bengaluru, Mumbai, Delhi, Hyderabad, Kochi, and all pin codes across India, as well as to overseas seafood lovers in the UAE. Each glass jar is packaged in leakproof, multi-layered protective bubble wrap to ensure safe doorstep arrival.

ADVIRA FOODS is founded and operated by Mary Remya, an entrepreneurial food artisan from Kanyakumari, Tamil Nadu. Her vision is to share authentic coastal seafood pickles made with traditional heirloom recipes, supporting local fisherfolk while upholding the highest standards of culinary hygiene and taste.

In 2026, Mary Remya and ADVIRA FOODS were honored with three distinguished awards:

🏆 South India Women Achievers Award (SIWAA) 2026 — Outstanding Entrepreneur from Kanyakumari.
⭐ Singap Pen Viruthu 2026 — Recognizing women's entrepreneurship in the seafood industry.
🏅 Pride of Tamil Nadu Award — For outstanding contribution to coastal food preservation and traditional culinary craftsmanship.

Yes, ADVIRA seafood pickles are 100% ready to eat straight from the glass jar with no cooking, heating, or additional preparation required.

They pair exceptionally well with classic South Indian and Indian staples:
• Hot Steamed Rice with Ghee: The quintessential comfort combination where the hot rice melts into the spiced sesame oil.
• Curd Rice (Thayir Sadam): The cool creaminess of homemade curd balances the fiery, tangy coastal seafood heat.
• Malabar Parotta & Appam: The crisp, flaky layers soak up the aromatic garlic-chilli masala.
• Crispy Dosa & Fluffy Idli: An intense seafood punch that elevates morning tiffin.
• Biryani, Pulao & Kanji: Perfect accompaniment for rice dishes and evening meals.

All seafood is ethically sourced fresh every morning directly from artisanal fishing boats along the pristine Arabian Sea and Indian Ocean coastline in Kanyakumari District, Tamil Nadu.

• Only Prime Wild Catch: We hand-select meaty Yellowfin Tuna, coastal Anchovies (Nethili), plump sea Prawns, tender Squid (Calamari), and wild Oysters.
• Zero Frozen Farmed Scraps: We never use factory-farmed fish, frozen offcuts, or artificial fish pastes.
• Hygienically Cleaned & Deveined: Every piece is meticulously cleaned, deveined, and cut before being slow-cooked in cold-pressed oil within hours of harvest.