ADVIRA Wild Oyster Pickle in Glass Jar
Wild Oysters
No Preservatives
Rare Luxury
Pearl of the Sea Delicacy

ADVIRA Wild Oyster Pickle

"Rare, velvety coastal oysters simmered in artisanal spice oils for the true connoisseur"

₹560
₹640
12% OFF
✓ In Stock
1

ADVIRA Wild Oyster Pickle is an exquisite coastal delicacy made for true seafood connoisseurs. We select prime, wild-harvested coastal oysters from the Arabian Sea, prized for their silky, velvety texture and natural ocean brine.

Simmered gently in fragrant golden sesame oil infused with whole braised garlic, Tellicherry black pepper, stone-cracked mustard, and sun-dried chillies, this rare pickle is made in strictly limited small batches. Extraordinary paired with warm ghee rice, crisp dosas, and parottas.

100% Natural Kitchen Ingredients:

Select Wild Harvested Oysters Pure Cold-Pressed Sesame Oil Roasted Red Chilli Infusion Slow-Braised Garlic & Ginger Stone-Crushed Mustard & Black Pepper Fragrant Coastal Curry Leaves Mineral Rock Salt & Herbs

Nutritional Value (Per 100g Approx.):

340
Energy (kcal)
23.1g
Protein
5.8g
Carbs
24.5g
Healthy Fats
890mg
Sodium

After using it, store it in the refrigerator.

  • Always serve using a completely clean and dry spoon.
  • Ensure the wild oysters remain submerged under a thin layer of natural spice oil.
  • Unopened shelf life: Up to 6 months in a cool, dry place.
  • Refrigerated opened shelf life: 3 to 4 months.
Quick Facts & FAQ

Frequently Asked Questions — Wild Oyster Pickle

Direct factual answers about ingredients, seafood catch, sizes, pricing, storage, and WhatsApp ordering.

What is ADVIRA Wild Oyster Pickle?

ADVIRA Wild Oyster Pickle (Pearl of the Sea Delicacy) is an artisanal luxury seafood pickle made from rare wild-harvested coastal rock oysters simmered in golden sesame oil, slow-braised garlic, Tellicherry black pepper, and heirloom spices with zero artificial preservatives.

What seafood is used in this pickle?

Only wild-harvested coastal rock oysters (Crassostrea madrasensis) harvested along the rocky shores of Kanyakumari are used. Each oyster is hand-shucked, gently rinsed, and simmered slowly to preserve its velvety, rich texture.

What sizes and prices are available?

ADVIRA Wild Oyster Pickle is available in two jar sizes: 200g heavy glass jar at ₹560 (MRP ₹640) and 400g heavy glass jar at ₹1120 (MRP ₹1280).

What are the complete ingredients?

Wild Harvested Coastal Oysters, Pure Sesame Oil, Roasted Red Chilli Infusion, Slow-Braised Garlic & Ginger, Stone-Crushed Mustard, Tellicherry Black Pepper, Fresh Curry Leaves, Natural Brewed Vinegar, and Mineral Rock Salt.

How can I order this oyster pickle?

You can order online directly by clicking "Add to Cart" or "Order via WhatsApp" above. You can also message our direct WhatsApp ordering line at +91 7892284292 with your delivery address for instant confirmation.

How should it be stored and what is the shelf life?

Unopened: Stays fresh up to 6 months in a cool, dry place. After opening: Store in the refrigerator (4°C to 8°C) for 3 to 4 months. Always use a clean, dry spoon and keep remaining oysters submerged under a thin layer of natural spice oil.

What makes ADVIRA Wild Oyster Pickle distinctive?

A rare artisanal luxury pickle made from 100% wild coastal oysters with a smooth, velvety texture and deep marine richness. Free from synthetic chemicals, food colors, or filler sauces.

Where is ADVIRA FOODS located and how is it delivered?

ADVIRA FOODS is based in Kanyakumari, Tamil Nadu, India. All orders are packed in heavy glass jars with shockproof protective bubble wrap and delivered across all pin codes in India and shipped to the UAE.

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