ADVIRA Anchovy Pickle in Glass Jar
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Nethili Traditional Roast

ADVIRA Anchovy Pickle (Nethili)

"Intense coastal umami with crunch and aromatic roasted spices"

₹220
₹280
21% OFF
✓ In Stock
1

ADVIRA Anchovy Pickle (Nethili Traditional Roast) delivers an unmistakable coastal crunch and deep savory umami. Selected whole coastal anchovies are gently pan-roasted in pure wood-pressed gingelly oil, seasoned with sun-dried red chillies, toasted white sesame seeds, golden garlic slivers, and cracked mustard seeds.

Every spoonful offers the classic texture of crispy coastal nethili steeped in rich, natural spice oils. An indispensable companion to hot steamed rice, kanji, curd rice, and soft dosas.

100% Natural Kitchen Ingredients:

Select Coastal Anchovies (Nethili) Pure Cold-Pressed Gingelly Oil Sun-Dried Red Chillies Aromatic Garlic Pearls Ginger Slivers Cracked Mustard & Fenugreek Toasted White Sesame Fresh Curry Leaves Sea Salt & Spices

Nutritional Value (Per 100g Approx.):

295
Energy (kcal)
26.4g
Protein
3.8g
Carbs
19.5g
Healthy Fats
980mg
Sodium

After using it, store it in the refrigerator.

  • Always serve using a completely clean and dry spoon. Moisture reduces shelf life.
  • Ensure the remaining anchovies stay submerged under a thin layer of natural spice oil.
  • Unopened shelf life: Up to 6 months in a cool, dry place.
  • Refrigerated opened shelf life: 3 to 4 months.
Quick Facts & FAQ

Frequently Asked Questions — Anchovy Pickle

Direct factual answers about ingredients, seafood catch, sizes, pricing, storage, and WhatsApp ordering.

What is ADVIRA Anchovy Pickle?

ADVIRA Anchovy Pickle (Nethili Traditional Roast) is an authentic South Indian coastal condiment made from fresh, carefully cleaned whole coastal anchovies roasted in pure cold-pressed gingelly oil, toasted white sesame, garlic slivers, and cracked mustard with zero artificial preservatives.

What seafood is used in this pickle?

Only fresh coastal Anchovies / Nethili (Stolephorus commersonii) are used. Procured fresh from local coastal fishing boats in Kanyakumari, the anchovies are meticulously cleaned with heads and guts removed, and roasted in pure sesame oil.

What sizes and prices are available?

ADVIRA Anchovy Pickle is available in two jar sizes: 200g heavy glass jar at ₹220 (MRP ₹280) and 400g heavy glass jar at ₹440 (MRP ₹560).

What are the complete ingredients?

Coastal Fresh Anchovies (Nethili), Pure Cold-Pressed Gingelly (Sesame) Oil, Sun-Dried Red Chillies, Garlic Pearls, Ginger Slivers, Cracked Mustard Seeds, Fenugreek Seeds, Toasted White Sesame Seeds, Fresh Curry Leaves, Natural Brewed Vinegar, and Mineral Sea Salt.

How can I order this anchovy pickle?

You can order online directly by clicking "Add to Cart" or "Order via WhatsApp" above. You can also message our direct WhatsApp ordering line at +91 7892284292 with your delivery address for instant confirmation.

How should it be stored and what is the shelf life?

Unopened: Stays fresh up to 6 months in a cool, dry place. After opening: Store in the refrigerator (4°C to 8°C) for 3 to 4 months. Always use a clean, dry spoon and keep remaining anchovies submerged under a thin layer of natural spice oil.

What makes ADVIRA Anchovy Pickle distinctive?

Whole crispy roasted Nethili fish with toasted sesame seeds and garlic slivers create an authentic umami crunch. ADVIRA never uses frozen fish scraps or artificial coloring, packing high fish content into every jar.

Where is ADVIRA FOODS located and how is it delivered?

ADVIRA FOODS is based in Kanyakumari, Tamil Nadu, India. All orders are packed in heavy glass jars with shockproof protective bubble wrap and delivered across all pin codes in India and shipped to the UAE.

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